Tip: Try banana jam for more results.

Results 1 - 10 of 22 for peach banana jam

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Combine peaches, bananas, cherries, lemon juice and ... foam. Quickly ladle jam into hot sterilized jars. Seal. ... minutes. Yields 3 1/2 pints.

Put prepared fruit and lemon ... within 1/2 inch of top. Seal immediately following manufacturer's directions. About eight (1/2 pint) jars of jam.

Mash bananas and peaches. Add cherries and ... fruit from floating. Immediately ladle into hot sterilized jars, filling to 1/2 inch from top. Seal.

Combine fruit, lemon juice and pectin in a pan. Bring to a boil. Add sugar all at once. Boil 1 minute. Skim and pack in jars leaving 1/4 ...

Thoroughly wash dried peaches, apricots ... bread crumbs, onion, jam, peaches, apricots, apple rings, ... milk and put banana slices on top; pour over ... bananas, and fruit chutney.



Bake the cake according to ... with half the jam. Place half the peach slices on top and layer ... stirring constantly. Cool. Add 1 teaspoon vanilla.

You may use canned fruits if you want, but fruit must be blotted on paper towel to remove as much moisture as possible. Slice cookie dough ...

Preheat oven to 375 degrees. ... until set. Slice banana, strawberries and peach into thin slices; set aside. ... orange juice and jam in small saucepan. Stir constantly ... Serves 10 to 12.

For crust, combine cooked rice with sugar and beaten egg; press into a 9 or 10 inch pie plate, making crust shape for pie. Cook in 350 ...

Simple Pound Cake recipe follows. ... of preserves or jam. 2. Make 1 to ... beside mint leaves. It looks so pretty. This is always a great hit!

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