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Results 1 - 10 of 57 for pecan pie tarts
CRUST: Cream together butter, cheese ... Form a cup tart. FILLING: Beat together egg, ... until smooth. Divide pecans in half. Place 1 pecan ... degrees for 25 minutes.
Mix crust ingredients thoroughly with ... together and fill tart shells almost full. Bake 30 ... 350 degrees. Cool and remove from muffin pans.
Bake pastry shell but do ... 1 tsp. pumpkin pie spice. Simmer for 12-15 min., ... shell. Sprinkle with pecans. Spoon apple mixture over ... pie spice. 8 servings.
In saucepan, combine pumpkin, evaporated ... wrap. Cool 1 hour. pile into tart shells. Chill until set. Garnish with pecan halves or Cool Whip.
In a bowl, mix all ... and pour into pie shell. Blend sugar, butter, flour ... peas. Stir in pecans. Sprinkle on top of ... for 45 to 50 minutes.
Preheat oven to 375 degrees. ... sauce alternately in pie shell. In a small bowl ... degrees for 40-45 minutes or until done. Serves 6-8 people.
Sprinkle chocolate chips and nuts ... butter, Karo syrup and vanilla together. Pour over pecans and chips in shells. Bake 350 for 15 to 20 minutes.
8. BUTTER TARTS
Heat oven to 425 degrees. Line 24 medium tart tins with pastry. (You may ... the mixture. Bake 15 to 20 minutes until filling is brown and set.
On lightly floured surface, roll pie dough into 24 (3 inch) ... salt. Stir in pecans. Bake 12 to 15 minutes until filling is set. Cool and serve.
Peel, slice and pack apples ... starts boiling. Put prepared pie filling in baked crust. Crumble topping over pie. Bake at 375°F until brown.
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