| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 57 for pecan pie tarts
11. PECAN TART
Heat oven to 425°F. Put ... smooth. Pour into pie shell. Arrange pecans in circles on top of ... golden and filling is set. Cool on wire rack.
Put pastry in tart shells. Mix all ingredients and ... 450°F oven for 8 minutes. Reduce temperature to 350°F and bake until thoroughly browned.
Let pie crust come to room temperature ... a 10 inch tart or quiche pan. Press edges ... cream atop pie; sprinkle with chopped nuts. 8 servings.
14. TINY TARTS
In small bowl, beat together ... Fill with either Pecan or Pumpkin Fillings (below). Bake ... done. Makes 24. Mix all together. Mix all together.
To prepare pie crust, crumble vanilla wafers to ... Add cup of pecans. Mix together well and ... in refrigerator for 1 1/2 hours before serving.
Mix flour, salt, cinnamon and ... cream, honey and pecans. Stir in apples that ... and sliced. Line pie pan with half of pastry. ... 6 to 8 servings.
17. CHERRY CRUNCH
Spread cherries in a 13x9x2 inch pan. Sprinkle dry cake mix over the top. Pour melted butter over cake mix and spread evenly. Sprinkle nuts ...
Mix in order except bananas. Set overnight and the next day add bananas.
19. HARVEST PIE
Roll out pie crust and line a 9 ... minutes. Cut out a foil circle to cover edge of crust during first 30 minutes of baking to prevent over browning.
In large bowl combine milk ... nuts and cool Whip, mixing well. Spoon equal amounts into the 2 pie shells and refrigerate 2 hours or overnight.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables