Results 31 - 40 of 57 for pecan pie tarts

Previous  1  2  3  4  5  6   Next

Beat 3 eggs thoroughly with ... butter. Stir in pecan halves. Pour in unbaked shell ... in the small tart shells. If you do this, ... 20 to 25 minutes.

Pie Crust: Mix flour, salt and ... and tamp into tart shells. Pecan Filling: Combine flour and sugars, ... shells. Bake at 375 degrees until set.

Prepare pie crust according to package directions ... using 10 inch tart pan with removable bottom of ... baking to prevent excessive browning.

Press dough over bottom and ... an 11 inch tart pan with removable bottom. In ... nuts. Pour into pie shell. Bake on lowest rack ... whipped cream, if desired.

Make base first. Mix above ingredients together well and pat into bottom of 9 x 13 inch pan. Bake at 350 degrees for 20 minutes or until ...



1. Combine pie crust mix, egg yolk and ... into 9" fluted tart pan with removable bottom. 2. ... tart shell. Arrange pecan halves on top. 3. Bake ... chocolate, if you wish.

Follow package directions and add ... combine butter, coconut, pecans, flour and brown sugar ... into unbaked 9-inch pie shell and press topping, covering ... whipped cream. Simply delicious.

Prepare crust for 2 crust pie using a 10 inch tart pan with removable bottom or ... foil the last 15 to 20 minutes to prevent excessive browning.

Prepare pie crust according to package directions ... using 10 inch tart pan with removable bottom or ... Cool; remove sides of pan. 8 servings.

Cream butter; gradually add sugar, ... apple and chopped pecans. Roll dough to 1/8 ... surface. Line 12 tart pans with pastry; flute edges. ... is 15- 18 tarts).

Previous  1  2  3  4  5  6   Next

 

Recipe Index