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Results 1 - 10 of 271 for patti pan
Wash and trim squash. Drop in boiling water and simmer until about half done. Drain and cool. Spoon out centers, leaving 1/2 inch shell. Do ...
Cut squash length wise and remove seeds. Wash throughly in cold water and pat dry. Pour 1/4 cup olive oil into a cup and add 1/4 tsp garlic ...
Trim ends of 2 pounds fresh patty pan or other summer squash. Scrub ... until smooth; stir into squash. Bring to a boil, stirring until smooth.
Wash squash. Drop in boiling ... a shallow baking pan, adding water sufficient to ... until cheese melts. Garnish dish with tomatoes and parsley.
Wash squash. Place in large saucepan. Cover with water. Salt to taste. Cook until tender crisp. Add peas, continue cooking until vegetables ...
Wash squash. Place in large saucepan; cover with water. Salt to taste. Cook until tender crisp. Add peas, continue cooking until vegetables ...
Chop onions and pepper very ... oil in frying pan (to cover bottom), medium flame. ... is 10 minutes. Take out of pan and drain. Ready to serve.
Cut potatoes into small chunks ... in a frying pan. I use a silicone ... patty. Fry until brown. Yield: 3 (2-inch thick) patties. Enjoy! . Nunez
Roll out the dressing to ... done in the pan you use as it will ... very complimentary to all meats, a tasty side dish as well as a main dish.
For filling, in a small ... horizontally for patty pan; scoop out pulp and ... plate; cover and chill up to 2 hours. Garnish just before serving.
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