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Results 1 - 10 of 26 for pasta cannelloni
This recipe may be varied ... boil 1/2 pound pasta in a separate pot of ... black olives, and slivered Parmesan, Romano, or provolone cheese.
In large skillet, cook beef ... aside. Meanwhile, cook cannelloni according to package directions. Preheat ... minutes or until cheese is bubbly.
In a small saucepan, heat ... basil, oregano and pasta. Cook, stirring occasionally, until ... plain, or garnish with Parmesan cheese and croutons.
4. CANNELLONI
Cook manicotti pasta shells using package directions - ... remaining 3 tablespoons of Parmesan cheese. Bake at 350°F for 30 minutes. Serve hot.
In a saucepan, fry the ... or else the pasta will absorb all the liquid. ... flakes. ALTERNATIVE: Replace cannelloni beans with a can of ... peas or lima beans.
Saute onion in bacon grease ... tomato sauce with pasta, water and all. Serve immediately with garlic bread and plenty of grated Parmesan cheese.
In large pot, saute onion, ... serving time, cook pasta in separate pot al dente. ... macaroni stock to it. Sprinkle with Romano or Parmesan cheese.
Saute celery, onions and garlic in heated olive oil in large saucepan. Add all other ingredients, stir, and simmer 30 to 40 minutes. Cook ...
In medium saucepan saute onion ... 30 minutes. Add cannelloni beans, juice and all, until ... use more than 2 cans of beans if doubling recipe.
Cook beans and water until it comes to a boil. Boil 2 minutes and let stand 1 hour. In a pan with 2 tablespoons oil, saute 1/2 cup onions, ...
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