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paprika schnitzel
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paprika schnitzel
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1.
PAPRIKA SCHNITZEL
Combine flour,
paprika
and salt; coat meat with ... minutes. Blend in sour cream. Season to taste with salt. Pour sauce over meat. Makes 6 servings.
Ingredients: 15 (flour .. liquid .. milk .. mushrooms .. onion .. paprika ...)
2.
CHICKEN SCHNITZEL (CUTLETS)
Slice chicken breast into halves ... cutlets or Veal
Schnitzel
. For an Italian version, ... eggs, and 1/4 cup of grated Parmesan or Romano cheese.
Ingredients: 9 (crumbs .. eggs .. oil .. paprika .. salt ...)
3.
PAPRIKA SCHNITZEL
Combine flour, salt and
paprika
and dredge veal in this. ... cream and blend. Serve over meat. Salt to taste. Delicious with rice or egg noodles.
Ingredients: 13 (cream .. cutlets .. flour .. milk .. mushrooms ...)
4.
PAPRIKA PORK SCHNITZEL
Combine flour, salt,
paprika
and pepper. Coat meat. Brown ... simmer 30 minutes. Serve over poppy seeded noodles or parsley rice. Yield: 4 to 6.
Ingredients: 8 (flat .. flour .. salt ...)
5.
PAPRIKA CREAM SCHNITZEL
In a large skillet, fry ... salt, pepper and
paprika
. Stir in sour cream ... sauce. Add cooked noodles or serve as a sauce over noodles. Serves 6.
Ingredients: 8 (cream .. onion .. paprika .. pieces .. sauce .. steak ...)
6.
PAPRIKA SCHNITZEL
Brown the veal in oil. ... onion and add
paprika
and salt. Stir in remaining ... cream. Add meat. Cook 30 minutes and stir in remaining sour cream.
Ingredients: 7 (onion .. paprika .. salt .. sauce ...)
7.
PAPRIKA WIENER SCHNITZEL
Saute onion and garlic in ... consomme, sour cream,
paprika
and Tabasco together and pour ... Cover and simmer for another 10 minutes and serve.
Ingredients: 9 (cream .. flour .. garlic .. oil .. onion .. paprika ...)
8.
FOXY BREAKFAST SCHNITZEL
I bet Atkins would love ... adding lots of
paprika
. When it looks slightly ... fish fry. Serves 2. Very good served with fresh milk and coffee.
Ingredients: 7 (crumbs .. eggs .. paprika ...)
9.
GERMAN SCHNITZEL
Pound pork to 1/4 to ... in crumbs and
paprika
. Cook in large skillet ... cream. Pour and stir into broth. Cook until thick. Pour over warm cutlets.
Ingredients: 13 (broth .. cream .. crumbs .. egg .. flour .. milk ...)
10.
GERMAN - STYLE SCHNITZEL
Pound pork to 1/4- to ... of crumbs and
paprika
. In large skillet, cook ... thickened; do not boil. Pass sauce with cutlets. Makes 6 servings.
Ingredients: 13 (broth .. cream .. crumbs .. egg .. flour .. milk ...)
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