Results 1 - 10 of 23 for roasted beef tips

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Combine ingredients except for ginger ... Marinate sirloin steak tips in bite-sized pieces for barbecued ... steak tips. Thread beef onto skewers (can be done ... 3-5 lb beef roast overnight in sauce (refrigerated). Pour ... with olive oil spray.

Preheat oven to 350°F (I use the NuWave oven; no preheating necessary). In a large metallic bowl, place olive oil then wings; use basting ...

Cut beef into half inch cubes. Heat ... tomato, spices and water. Stir until thickened and bubbly. Serve with rice or flour tortillas. Serves 8.

Cut up meat into 1-1 1/2 inch cubes, about 4 cups. Put flour, salt and pepper in plastic bag. Put meat cubes in bag and shake. Melt Crisco ...

Combine all ingredients (except noodles) in crock pot. Cook on low heat 6-8 hours, or until beef is tender. Serve over cooked egg noodles.



Rub large bowl with cut ... cucumber and tomatoes. Arrange eggs, carrots, beets, asparagus, ham, chicken and beef. Use your favorite dressing.

Combine steak, flour, salt and ... paper bag. Place beef cubes in the bag and ... and simmer for 2 hours, stirring often. Makes 6 to 8 servings.

Cut meat in bite-size pieces. Place in single layer in roasting pan. Mix soup, milk and dry onion soup. Pour over meat. Bake at 300 degrees ...

Cut meat in 1 1/2 inch strips, brown in small amount of oil. Mix mushroom soup with 2 cups water. Add browned meat and simmer for about 1 ...

Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake ...

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