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Results 11 - 20 of 23 for roasted beef tips
Combine flour, salt, pepper, and ... to mix. Place beef cubes in bag and shake ... Serve over noodles or rice. Serves 6. (Recipe may be doubled.)
Cut beef into small pieces; roll in ... mushroom onion soup and simmer 30 minutes. Serve over cooked rice. For more gravy, add 1 can mushroom soup.
Combine the flour, salt, and ... water. Pour over beef mixture. Cover; reduce heat and ... over rice. This will serve 6-8 people and is delicious!
Cube roast in about 1 inch cubes. Add soups (do not add any water), mix well. Cook in crock pot on low over night and all next day. Serve over rice.
Combine first 4 ingredients in ... to mix. Place beef cubes in bag and shake ... heat and simmer 2 hours, stirring occasionally. Serve over rice.
Combine first 4 ingredients in ... shake milk, place beef cubes in bag and shake ... Cover, reduce heat and simmer for 2 hours. Serve over rice.
Cut roast into bite-size pieces; coat with beef stew seasoning. Brown in fat. ... slow) with enough water to not quite cover meat. Serve on rice.
Combine first 4 ingredients in ... to mix. Place beef cubes in bag and shake ... more bouillon or a little water if too thick.) Serves 6 to 8.
Cut up meat into 1-1 1/2 inch cubes, about 4 cups. Put flour, salt and pepper in plastic bag. Put meat cubes in bag and shake. Melt Crisco ...
20. SCOTCH BROTH
Brown meat, if fresh. Place into 5 to 6 quart crock pot. Add remaining ingredients. Fill crock with water to about 2 inches from top. Cover ...
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