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Results 21 - 23 of 23 for roasted beef tips
In heavy iron Dutch oven, heat cooking oil. Dredge small pieces of meat in a mixture of flour, salt, and pepper; brown on all sides in oil. ...
22. BEEF TIPS
Combine all ingredients, even raw beef. Stir together well. Put ... and cook on low 8-12 hours. (High: 4-6 hours.) Serve over noodles or rice.
23. SIRLOIN TIPS
Place roast in freezer for approximately 2 ... until hot. Add beef and brown over medium high ... gravy and turn it off. Serve with rice and salad.
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