Results 1 - 10 of 57 for oven pork loin chops

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Heat oven to 350 degrees. In 10 inch skillet, brown pork chops over medium heat. In 13 ... 15 minutes or until green pepper is crisply tender.

Preheat oven to 350 degrees. Shake flour ... baking pan. Place pork chops in single layer in bag; ... is browned, 40 to 45 minutes. 6 servings.

Start 18-24 hours before you ... are dissolved. Set oven at 350 degrees. Baste pork on all sides. Cook for ... thinned with water, if desired.

Heat oven to 425°F. Place butter in ... and milk. Dip pork chops in egg mixture. Coat with ... to 15 minutes more or until no longer pink.

1. Split meat lengthwise to half thickness, combine other ingredients in shallow bowl. Add meat, marinate covered 4 hours turning ...



TIPS: You may add more ... when cooking the pork, if desired. Celery gives ... cob, string beans with red pepper or steamed broccoli. 4 servings.

For basting sauce, sauté onions ... hours or until pork is tender and juices run ... desired. Celery gives it a tangy flavor. Makes 4 servings.

For basting sauce, saute onions ... hours or until pork is tender and juices run ... for best flavor. Cooking time depends on thickness of meat.

For basting sauce: Saute onion ... hours or until pork is tender and juices run ... the cob, string beans with red pepper or steamed broccoli.

Spray a nonstick jelly roll ... paper. Dip the chops into the egg mixture, then ... moderate (350 degree) oven for 30 minutes. Turn and ... at 267 calories each.

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