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Results 41 - 50 of 57 for oven pork loin chops
Place roast on rack in ... Roast in slow oven, 325 degrees, until thermometer ... cabbage is tender crisp. Serve cabbage with carved roast pork.
Preheat oven to 350 degrees. Score fatty ... grill covered 2 1/2 to 3 hours. Baste every 30 minutes with remaining paste. Yield: 6 to 8 servings.
43. FOR ROAST PORK
For stuffing, in a saucepan ... a 325 degree oven for 1 3/4 to 2 ... carving. To serve: Slice meat between ribs. Serve with sauce. Makes 8 servings.
44. BARBECUE PORK
Roast meat in 350 degree oven (30 minutes for each pound.) ... tender crisp. Slice pork in thin slices and heat ... Spoon onto large burger buns.
Mix together bread crumbs, nuts, ... roast 1/2 hour. Preheat oven to 350 degrees. Remove roast from oven and let stand 15 minutes before slicing.
Brown pork chops in drippings in Dutch oven or ovenproof skillet. Pour off ... cooking for one minute. Serve gravy over chops. Makes 6 servings.
47. CARY'S PIG CHOPS
Preheat oven to 350 degrees. Drain and ... with kraut. Place pork chops on top of sauerkraut. Generously ... 4 servings depending on appetite!
48. CHALUPA
Wash beans. Place ingredients in ... cook in Dutch oven. Cover with water, cover ... of the liquid has been absorbed. 8 servings, 640 calories.
Cut the meat into cubes. ... in large Dutch oven. When it is quite ... mix well. Cover and simmer for 1 hour or until meat is tender. Serves 4-6.
Trim excess fat from pork; cut pork into 3/4-inch ... fryer or Dutch oven to 360 degrees. Beat flour, ... 8 servings; 605 calories per serving.
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