Did you mean baked beef short ribs?

Results 1 - 10 of 10 for oven baked beef short ribs

Use a cast iron or ... (or silverskin) from short ribs. Combine flour, salt, and ... a preheated 325°F oven and bake for 90 minutes. Add onions ... basting occasionally with beef broth as needed.

Combine ketchup, brown sugar, onion, ... salt evenly over ribs. Arrange fat side down ... Place in hot oven, 400°F, to brown (about ... to oven and bake until tender; about 1 hour.

Combine salt, pepper, flour, paprika; mix well. Dip ribs in flour mixture and place ... greased cookie sheet. Bake at 450 degrees for 40 minutes. Remove from oven and pour off fat. Put ... serve. Yields: 10 servings.

Preheat oven to 250°F. Generously salt and pepper 6-7 beef short ribs. In stovetop Dutch oven ... in Dutch oven. Bake uncovered in 375°F over for ... with mashed potatoes, baked and served; for individual servings, ... topping is lightly browned).

Preheat oven to 350 degrees. Bake ribs in roaster for 1 hour ... fat from ribs. Pour sauce over ribs. Bake another hour, basting 2 or 3 times.



Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 ... with foil and bake until meat is very tender, ... and serve. Serves 8.

Preheat oven to 325°F. Place ribs in a baking pan. In ... then pour over ribs in pan. Bake in preheated oven for 3 hours, or until tender.

In 4 1/2 quart dutch oven, brown ribs in oil. Drain off excess ... oven. Cover and bake at 350 degrees for 2 ... each serving. Makes 6 servings.

Heat oven to 350 degrees. Trim excess fat from ribs. Cut into serving size ... flat baking dish. Bake at 350 degrees for 1 ... over ribs. 6 servings.

Preheat oven to 350 degrees. In 4 1/2 quart Dutch oven, brown ribs in hot oil; drain off ... oven. Cover and bake in 350 degree oven for ... spoon atop each serving.

 

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