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Results 1 - 10 of 13 for or fishermans stew
In Dutch oven, cook onion, ... tomato sauce, water (or stock) and spices. Cover, bring ... bread, then pour broth and sauce over all. Delicious!
Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add ...
In a large pot over ... Serve with pilot or milk crackers and a garnish of fresh minced parsley sprinkled over the top of the soup. Serves 4-6.
Heat oil in large pot. Saute onions and garlic until limp; add everything else but seafood. Cook 1 hour. 10 minutes before eating, add ...
In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings; cook, stirring until onion ...
In a large skillet, saute ... Simmer 45 minutes or until fish is completely cooked. ... peppercorns and bay leaf before serving. Serves 6 to 8.
Melt butter in a large ... course, we have already used onions above). Place stew on medium low and heat thoroughly heated, stirring occasionally.
Cut fish in cubes. Cook celery, onions, and garlic in butter until tender. Add tomatoes, tomato sauce, and seasonings. Bring to a simmer, ...
Salt fish and let stand ... c. white wine or water 1 1/2 c. water ... bowl over Italian or French bread. Serve 4 large servings. Freezes well.
10. FISHERMAN'S STEW
Saute potatoes and celery lightly ... Stir in oyster stew, tuna, peas and liquid, ... several time, just to boiling. Sprinkle with parsley and serve.
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