Onion Roasted Potatoes - Recipes

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Results 1 - 10 of 108 for onion roasted potatoes

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1. ONION ROASTED POTATOES

Note: New or red potatoes don't require peeling; just scrub ... (about 35 minutes). Variation: Sprinkle 1/4 cup grated Parmesan over potatoes.

2. LIPTON'S ONION ROASTED POTATOES

Preheat oven to 450 degrees. ... and shake until potatoes are evenly coated. empty potatoes ... desired with chopped parsley. Makes about 8 servings.

3. ONION ROASTED POTATOES

Preheat oven to 450°F. In ... and shake until potatoes are evenly coated. Empty potatoes ... with chopped parsley if desired. Makes 8 servings.

4. ROAST LAMB WITH POTATO, ONION, AND TOMATO GRATIN

One-dish meal. Rub bottom of ... garlic and arrange potatoes in single layer. Season with ... and garlic. Layer onions on top; season. Layer tomatoes ... drip onto gratin. Roast uncovered in preheated 400 degree ... minutes. Baste with liquid.

5. ROASTED POTATO AND ONION SALAD

Prepare outdoor grill for barbecuing. Cut each unpeeled potato lengthwise in half; cut each ... baking dish, microwave potatoes and 1/2 cup water covered, ... slightly tender. Add onion wedges and microwave 5 to ... 210 calories per serving.

6. OVEN ROASTED POTATOES AND ONIONS

Spread aluminum foil on counter ... seal. Cut large potatoes into quarters, or medium potatoes into halves. Cut large onions in to wedges. Spread out ... until potatoes are tender.

7. ONION ROASTED POTATOES

Preheat oven to 450 degrees. ... and shake until potatoes are evenly coated. Empty potatoes ... Garnish with chopped parsley. Makes 8 servings.

8. ONION ROASTED POTATOES

In a plastic bag, add all ingredients. Shake until potatoes are coated. Empty onto shallow ... stirring occasionally. Sprinkle with parsley. Serves 8.

9. ONION ROASTED POTATOES

Cut potatoes into chunks. In large plastic ... 450°F, stirring occasionally. Garnish, if desired, with chopped parsley. Yield: 8 servings.

10. ONION ROASTED POTATOES

Preheat oven to 450°F. In ... and shake until potatoes are evenly coated. Empty potatoes ... with chopped parsley. Makes about 8 servings.

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