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Did you mean omelet sauce?
Results 1 - 10 of 23 for omelette sauce
Melt butter in skillet. Add ... and mushrooms. Sauté until tender. Add remaining ingredients, simmer for 30 minutes. Yield: Sauce for 6 omelettes
Melt butter in skillet. Add ... mushrooms. Saute until tender. Add remaining ingredients and simmer for 30 minutes. Makes enough sauce for 6 omelettes.
In a mug, add dab ... sides. Add hot sauce. Add egg. Add milk, ... layer of mixture. Note: Refrigerate any leftover mixture. Makes 1 serving.
Dried Shitake mushrooms - softened and trimmed. (Soak mushrooms in tepid water for 3-5 hours to soften, and then cut away stems). Kanpyo - ...
In medium nonstick pan, heat ... celery salt, Worcestershire sauce, vinegar, salt and pepper. ... onto half of omelette. Fold over and cook ... with quartered orange half.
6. CHOW
Heat wok and fry each ... chicken, bacon, soy sauce and part of the shredded ... is cooked. Make in the morning and serve in the evening. Enjoy.
Heat wok on medium heat, ... is set, turn omelette over and cook on other ... Drizzle in soy sauce, oyster sauce. Mix well. ... shrimp or celery leaves.
Prepare meat and vegetables. beat 2 eggs for each omelette. In a wok or ... heat until set but moist on top. Sprinkle with soy sauce. Roll up.
Prepare meats and vegetables. Beat 2 eggs for each omelette. In a wok or ... Sprinkle with soy sauce. Roll up. Transfer to ... for remaining 3 omelettes.
Do night before: grease 9 ... onion, pepper, Worcestershire sauce, and milk. Pour over ... top before placing in oven at 350 degrees for 1 hour.
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