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Results 1 - 10 of 31 for old-time beef stew
Put flour, paprika and garlic ... plastic bag. Coat stew beef in flour mixture and brown ... Cook on low for 10-12 hours or 5-6 hours on high.
In large pot, brown beef in heated oil. Add sliced ... flour and water, then stir in mixture, until gravy boils and thickens. Serves 6 to 8 people.
Heat Crisco in large Dutch oven. Add beef and brown on all sides, ... and potatoes). Simmer stew 30 minutes or until done. ... easily if partially frozen.
In dutch oven, brown meat ... and 2 Tbsp. flour together and add to stew slowly, stirring. Cook and stir until bubbly. Stir 3 minutes. Serves 4.
Flour meat first. Brown meat on all sides in hot fat. Add water, lemon juice, Worcestershire sauce, garlic, sliced onion, bay leaves and ...
Heat fat in Dutch oven. Add stew meat, brown on all sides. ... minutes longer, or until everything is tender. Discard garlic cloves. 6 to 8 servings.
Brown beef cubes in shortening for about ... until gravy is thickened. Makes 6 servings. VARIATION: Add 1 1/2 cups green beans with vegetables.
Brown beef in a mixture of first ... onion. Cover and simmer 2 hours, stirring occasionally. Add potatoes, carrots, and turnips. Cook 20-25 minutes.
Heat fat in Dutch oven. Add beef chuck, brown on all sides, ... the gravy thickens and boils. Cook gently about 5 minutes longer. Serves 6 to 8.
Brown meat in shortening, add 2 cups hot water and next nine ingredients. Cover and cook 1 1/2 hours and add vegetables, cover and cook 45 ...
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