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Results 11 - 20 of 31 for old-time beef stew
Heat oil in a Dutch oven. Add beef and cook over medium heat ... constantly. Pour into stew stirring constantly until gravy thickens. Simmer 5 minutes.
Heat fat in Dutch oven; add beef. Brown on all sides. ... Now simmer the stew 30 minutes longer or until ... thickens and boils. Serves 6 to 8.
Heat oil in a Dutch oven. Add beef and cook over medium heat ... well; pour into stew, stirring constantly until gravy ... Yield: 6 to 8 servings.
In Dutch oven thoroughly brown ... onion after cooking time if desired. Add vegetables. Cover ... slowly into hot stew mixture. Cook and stir until ... Serves 6 to 8.
Cover and simmer (not boil) ... the vegetables: Simmer stew for 30 minutes longer. Discard ... may add Kitchen Bouquet for color, if you wish.
In Dutch oven, thoroughly brown meat in 2 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; ...
Brown beef cubes in shortening for about ... with vegetables. NOTE: I always use tomato juice instead of water; it makes the stew so much better.
In Dutch oven, thoroughly brown meat in 3 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; ...
Thoroughly brown the meat in the olive oil. Add 2 cups of hot water and the remaining 7 ingredients. Cover and simmer for 1 1/2 hours, ...
In Dutch oven, thoroughly brown ... slowly into hot stew mixture. Cook and stir until bubbly. Cook and stir 3 minutes longer. Makes 6 to 8 servings.
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