Results 1 - 10 of 51 for nut roll filling

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CAKE ROLL: Beat sugar, pumpkin, lemon ... roll pan. Sprinkle nuts on top. Bake for 15 ... towel, roll up. FILLING: Beat until smooth. Unroll ... and cut into slices.

Mix above ingredients in pot ... minutes. Let cool. Roll out sweet dough (1 ball). Fill with nut roll mixture. Roll back up. ... 5 or 6 balls.

Beat butter, sugar, and vanilla ... flour and chopped nuts. Blend well; chill dough ... While still warm, roll in confectioners' sugar (if desired) ... in tightly covered container.

Combine streusel ingredients and put ... cake pan. Put filling on it. Put remaining streusel ... minutes in moderate oven. Cool. Cut in squares.

Simmer raisins in water over ... Stir in oats, nuts, and raisins. Drop by ... together sugar and Crisco. Add enough milk to make a soft icing.



Line 15 x 10 x 1 inch jelly roll pan with waxed paper; grease ... peel off paper. Filling: Cream butter until light ... roll; sprinkle with nuts. Variation: Can be filled ... whipped cream, and frozen.

Simmer raisins in water on ... stir in oats, nuts and raisins. Drop by teaspoonfuls ... between two oatmeal cakes. Can be frozen individually.

Beat cream cheese and sugar ... and lemon juice. Roll dough into 15 inch square ... lightly over hot rolls and sprinkle with chopped nuts. 25 rolls.

Cook filling until thick. Remove from heat ... top. Bake in moderate oven. Don't get brown. Bake 15-25 minutes. When cool, cut in small squares.

Combine all ingredients except nuts. Beat well. Grease a roll pan or cookie sheet with ... and unroll. Spread filling on roll and reroll without ... half hour before serving.

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