Results 21 - 30 of 51 for nut roll filling

Previous  1  2  3  4  5  6   Next

In large bowl with mixer ... lightly floured surface roll out dough 1/3 at a ... tablespoons of the nuts. Cut each round into ... 3 days. Makes 32.

Cream butter and sugars until ... soda, and salt. Roll dough 1/4 inch thick, half at a time. Filling: Cook dates, water, sugar, and nuts for 10 minutes. Cool. Spread ... cool while making dough.

Pit prunes and cut in ... from heat, add nuts. Cream shortening and sugar. ... size for rolling. Roll rather thin. Place tsp. filling on circle of dough. Top ... golden brown along edge.

Thaw dough until warm and ... into a ball. Roll out into 12 x 18 ... to indent. Place filling in center. Using pizza cutter, ... 1/2 cup chopped nuts (walnuts, filberts, or pecans) and ... brushing with beaten egg.

Mix all cookie dough ingredients ... if needed to roll dough. Divide dough in half ... spread 1/2 date filling on top. Roll into a ... together just to blend.



Cream shortening and sugar. Add ... Divide dough in half. Roll each half 1/4 inch thick. Cover with following filling and roll like jelly roll.

Beat butter, sugar and vanilla ... Add flour and nuts. Blend well and chill. ... for each kiss. Roll by hand to make a ... make many per recipe.

After preparing pie crust roll out into an 8 or ... desired with chopped nuts. Starting at wide end ... 8 to 12 minutes or until golden brown.

Cream butter; add sugar gradually; ... Chill. Make Date Filling. Cook dates in water ... thickened; stir; add nuts; cool. Divide dough into thirds; roll each piece on floured surface ... Makes about 9 dozen.

Shape in rolls on waxed paper. Store in ... 3/4 teaspoon date filling in between. Place sandwiches on ... to 12 minutes. Makes lots of cookies.

Previous  1  2  3  4  5  6   Next

 

Recipe Index