ROLL:

3 eggs
1 c. sugar
3/4 c. flour
2/3 c. pumpkin
1 tsp. salt
1 tsp. baking powder
1/2 tsp. cinnamon
Nuts, pecans

Combine all ingredients except nuts. Beat well. Grease a roll pan or cookie sheet with sides and line with wax paper. Spread dough mixture on wax paper and top with chopped nuts. Bake at 375 degrees for 15 minutes. When baking time is down to 5 minutes, lay out a clean dish towel and sprinkle with powdered sugar and water. While roll is still hot, flip onto dish towel and remove wax paper. Roll towel and roll together long ways, forming a roll. Place in refrigerator at least one hour.

FILLING:

8 oz. cream cheese
2 tbsp. butter
1 tbsp. vanilla
1 c. powdered sugar

Mix all ingredients together with a mixer. Take roll out of refrigerator and unroll. Spread filling on roll and reroll without towel. You can add more powdered sugar and garnish as desired. Chill another half hour before serving.