Results 41 - 50 of 51 for nut roll filling

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Cook filling until thick; cool. Cream shortening ... dry ingredients and nuts. Divide dough in half. Roll into rectangle. Spread with filling ... Watch, they burn easily.

Cream sugar and shortening. Add ... in dry ingredients. Roll and cut into circles. Place a teaspoon of filling on cookie, cover with another ... until thick. Add nuts and vanilla.

Beat butter, sugar and vanilla ... Add flour and nuts; blend well. Chill dough. ... dough for each; roll to make a ball. Be ... in tightly covered container.

This is a wonderfully refreshing ... lemon juice, pine nuts and anchovy. Cut each pepper ... each half and roll up. Arrange the rolled pimentos ... refrigerate overnight. Serve cold.

Mix pitted prunes, dried apricots ... dough in half. Roll out one half at a ... rectangle. Spoon fruit filling along long side of dough ... If desired - nuts can be sprinkled over fruit before rolling dough.



Beat butter, sugar and vanilla ... Add flour and nuts. Blend well and chill. ... dough for each. Roll into ball. Bake at 375 ... powdered sugar while warm.

Cream together brown sugar, butter ... very thick dough. Roll in shape of rolling pin, ... in thin slices, fill with either of the following fillings and place 1 slice over ... or until lightly browned.

Cream together sugar, eggs, shortening. ... Combine ingredients for filling. Cook until stiff. After dough is chilled, roll about 1/8 inch thick on ... 10 to 12 minutes.

Cook filling 10 minutes. Roll out cookie dough 1/2 inch thick. Spread with filling, roll up and chill. Slice and bake at 350 degrees.

FILLING: Mix together and cook ... in 2 parts. Roll out and add part of ... small amount to one side circle. Fold in half and crimp shut. Bake.

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