FILLING:

1 1/2 c. dates
1/2 c. nuts
Water
1/2 c. sugar

DOUGH:

2 c. brown sugar
1 c. Spry, creamed
2 eggs (1 at a time)
1 tsp. lemon juice
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
4 c. flour, sifted
1/4 c. buttermilk (opt.)

FILLING: Mix together and cook until thick.

DOUGH: Mix ingredients in order; mix well. Divide dough in 2 parts. Roll out and add part of filling. Roll up like a jelly roll. Chill. Slice and bake at 400 degrees. May also make crescents. Cut dough with round cookie cutter, add a small amount to one side circle. Fold in half and crimp shut. Bake.