Results 1 - 10 of 41 for nut bread rum

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Combine all ingredients except for the butter. Mix together lightly. Transfer mixture to a greased quart size (or larger) casserole or ...

Preheat oven to 350°F. Combine ... banana liqueur or rum and the chopped walnuts, pecans, hazelnuts or macadamia nuts. Butter and flour a ... minutes. Run a bread knife around edges of loaf ... spread on each slice.

Preheat oven to 350°F. Soak dates and walnuts in rum for 15 minutes. Using a ... before serving. May be frozen. Serve with cream cheese spread.

Preheat oven to 350°F. Combine dates, boiling water and rum. Leave dates to soak ... has cooled. Add nuts, sugar, egg, butter and ... pan. Bake 50-55 minutes.

Combine all ingredients well in a large bowl using a whisk or an electric mixer at medium speed, adding ingredients in the order listed, ...



Sprinkle soda on cut up ... mixture alternately. Add nuts and vanilla. Bake in 5 ... from heat; add butter and rum. Serve over date nut bread.

Place bread cubes in a mixing bowl. ... sauce ingredients and cook in a double boiler for 5 minutes. Serve bread pudding war with warm sauce.

Preheat oven to 350°F. Combine ... greased and floured bread loaf pan, flattening the center ... spread butter on the top of cake, if desired.

Preheat oven to 350°F. Butter ... and cover in rum. Let sit for 30 ... 1½ cups chopped nuts, and baking soda. Pour ... slicing. Makes 2 loaves.

Combine bread and nuts in bottom of 12 x ... in milk. Add rum, butter and vanilla. Pour ... 50-60 minutes until inserted knife comes out clean.

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