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Results 21 - 30 of 41 for nut bread rum
21. BREAD PUDDING
Soak buns in water or milk. Add broken bread to the above mixture. Bake 1 hour at 350 degrees.
22. BANANA NUT BREAD
Combine butter and sugar in ... eggs, sour cream, rum or milk, and almond extract, ... to cool. Sprinkle loaf with powdered sugar, if desired.
Lightly toast, then butter, 12 slices bread. Cut into small pieces ... Serve warm with rum sauce. Cook over low heat ... Originally from Tuffy's Restaurant.
Beat eggs into a large bowl. Add sugar, eggnog, butter, rum and vanilla. Blend well. Add ... salt and nutmeg, stirring until light and moistened.
Cream butter with sugar until ... crushed pineapple and rum. Sift together flour, baking ... are moistened. Add nuts and 1/2 cup coconut. Turn ... 8 to 10 servings.
26. BANANA NUT BREAD
Cream butter and sugar. Beat ... add sour cream, rum and almond flavoring. Add bananas and nuts. Sift together flour, baking ... cook mine 1 hour.)
Combine all ingredients except cream cheese in order as listed. Bake in floured and greased loaf pan(s) at 350 degrees for 1 hour. Cool. ...
28. PUMPKIN BREAD
Mix together dry ingredients, then add eggs, sherry or rum and pumpkin and mix well. Add nuts and stir in. Grease and ... 40 minutes at 350°F.
Let dough thaw 2 hours. ... of sugar and rum flavor. Add chopped nuts to butter. Pour into bottom ... pan on serving plate to remove the rolls.
30. CARROT BREAD
Cream sugar and oil. Add ... ingredients together. Stir into egg mixture. Add carrots and nuts. Pour into two loaf ... 350 degrees for 1 hour.
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