Norwegian Fruit Soup - Recipes

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Results 1 - 9 of 9 for norwegian fruit soup

1. NORWEGIAN FRUIT SOUP

Combine first 10 ingredients in ... Sprinkle tapioca over soup, stirring to avoid lumping. ... a dollop of whipped or sour cream as a dessert.

2. NORWEGIAN FRUIT SOUP

In a large kettle, combine water and tapioca; set aside for 2 hours to soak. Add raisins, prunes, apricots, sugar, lemon slices and ...

3. FRUIT SOUP - NORWEGIAN

Cover with water and boil ... Heat liquid and fruit to boiling. Then add: 1/2 ... tapioca is clear, soup is done. When nearly done, ... Serve hot or cold.

4. NORWEGIAN FRUIT SOUP

Mix together all ingredients except the fruit cocktail. Cook until fruit is ... If desired, the soup may be thickened by adding ... sour cream or yogurt.

5. NORWEGIAN FRUIT SOUP

Soak tapioca at least 2 ... ingredients. Simmer until fruit is tender and tapioca is ... whipped cream. If too thick, add some water. Makes 2 quarts.

6. NORWEGIAN FRUIT SOUP

Soak tapioca overnight in 2 quarts water. Add prunes, raisins, apricots, cinnamon sticks and salt. Bring to a boil. Reduce heat to a ...

7. NORWEGIAN FRUIT SOUP

Cook fruit in water until tender. Add ... not to sweeten). May be served hot or cold. Used by Norse on Christmas Eve and as a gift to the sick.

8. NORWEGIAN FRUIT SOUP

Soak dried fruit, tapioca, sugar, cinnamon, orange, ... make "soupy" and cook over medium heat until fruit is soft. May be served hot or cold.

9. FRUIT SOUP (Norwegian)

Soak tapioca in water over ... while. Soak each fruit separately in 3-4 cups water, ... sugar water or plain water may be added if mixture is dry.

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