New Orleans Pralines - Recipes

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Results 1 - 10 of 28 for new orleans pralines

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1. NEW ORLEANS PRALINES

Mix sugars, baking soda, dairy sour cream, salt and vinegar; bring to a boil and cook until soft ball forms in cup of cold water (234-240°F ...

2. NEW ORLEANS PRALINE

Combine all ingredients in pan. Cook over low heat, stirring gently until dissolved. Cover and cook over medium heat 2 to 3 minutes to wash ...

3. CREAMY NEW ORLEANS PRALINES

Combine sugars and milk. Place ... and candy holds shape. Drop by large spoonful on buttered surface or waxed paper. Yields 12 to 18 pralines.

4. PRALINES A L'ORLEANS

Mix whipping cream and brown sugar together in a 4-quart microwave safe dish. Microwave on high for 13 minutes -- candy should be 234-240°F ...

5. NEW ORLEANS PRALINE BACON

Preheat oven to 425°F. On rack of a large broiler pan, arrange bacon slices in one layer and cook in middle of oven 10 minutes or until ...

6. NEW ORLEANS PRALINE PECAN CAKE

In large bowl combine cake mix, oil, eggs, brown sugar, water and extract. Beat 4 minutes. Stir in Brickle and pecans. Bake in greased and ...

7. NEW ORLEANS PRALINES

In 3 quart saucepan combine ... consistency. Makes 24. Pralines were named for the French ... divine pralines of New Orleans. Praslin believed that nuts ... sugar were most digestible.

8. PRALINE PECAN CAKE NEW ORLEANS

Blend cake mix and pudding in large bowl. Add eggs, oil, brown sugar and liqueur. Beat at low speed until thoroughly mixed, then at medium ...

9. NEW ORLEANS PRALINES

In heavy 3 quart saucepan ... cool and set, remove from paper. Makes about 24 (3 inch) pralines. Note: Mixture will curdle if cooked too rapidly.

10. NEW ORLEANS PRALINES

Lightly butter a sheet of aluminum foil. Combine sugars, cream, and salt in large saucepan. Cook over medium heat, stirring constantly, to ...

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