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Results 21 - 28 of 28 for new orleans pralines
Place sugars, water, and butter in saucepan over high heat. Boil 2 minutes or until soft ball stage. Remove from heat. Add pecans and ...
Mix first 3 ingredients in 2 quart saucepan. Cook on medium heat to boiling while stirring using a wooden spoon. Cook to soft ball stage. ...
Combine all ingredients and bring to soft ball stage (238-240 degrees). Remove from heat and stir until mixture cools and thickens. Spoon ...
Dissolve sugar in canned milk ... gloss. Drop by tablespoons onto buttered cookie sheet. Candy will flatten out into large cakes. Makes 12 pralines.
Boil the first 4 ingredients, stirring constantly, at 238 degrees or until a soft ball will form in cold water. Add vanilla and nuts; stir ...
Place sugars, water, and butter in saucepan over high heat. Boil 2 minutes or to soft ball stage. Remove from heat and add pecans and ...
This is the Southern mammie’s answer to the French, in New Orleans, during Napbuttern’s time, to ... them peddle their Pralines on the streets of New ... slightly greased marble slab.
Boil the first 4 ingredients, stirring constantly, at 238 degrees, or until a soft ball will form in cold water. Add vanilla, pour over the ...
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