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| Prize Fudge - Cooking School — Join the class! |
Tip: Try fail fudge frosting for more results.
Results 1 - 10 of 10 for never fail fudge frosting
Combine all ingredients except vanilla, bring to boil. Remove from heat. Add vanilla. Beat at high speed of electric mixer until ready to ...
Bring to a boil. Remove from heat and add: Stir until chips and marshmallows are melted and frosting is of spreading consistency.
Cream butter and sugar thoroughly. Beat egg and melted chocolate. Add vanilla. Spread on cake.
Mix cocoa, sugar and milk; add butter. Bring to boil; boil 1 1/2 minutes. Take off heat. Add vanilla and cool. Beat until spreading ...
Combine sugar, butter and milk in saucepan. Boil, stirring constantly - one minute ONLY. Remove from heat and stir in chocolate pieces ...
Combine all ingredients except vanilla. Bring to boil and boil 1 minute at full boil. Remove from heat and add vanilla and beat until cool.
Heat chocolate morsels on medium ... heat, add chocolate frosting, stir really, really good. ... refrigerator for about 30 minutes. Remove and slice.
Beat together 2 cups sugar ... for 30-35 minutes. (Frosting to follow.) Put milk, butter ... more as it cools. Best to use on a loaf pan cake.
Combine sugar, milk and butter. Bring to rolling boil. Remove from heat; stir in chocolate chips and vanilla. Beat until right consistency ...
10. FUDGE BARS
Beat eggs, put cocoa into melted butter. Add beaten eggs. Add sugar. Then flour, salt, baking powder. Add walnuts and vanilla. Bake 25-30 ...
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