Results 1 - 10 of 31 for mousse salad

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In the top of a ... contrast. Fill the center of the mold with cooked fresh green peas and cubed new potatoes, or optionally with potato salad.

Soften gelatin in cold water; dissolve over hot water. Combine remaining ingredients. Add gelatin and blend. Pour into 1 quart mold. Chill ...

Drain pineapple. Add juice to water and gelatin, bring to a boil. Add remaining ingredients and refrigerate.

In saucepan, sprinkle gelatin over cold water to soften. Place over low heat. Heat, stirring until gelatin is dissolved. Stir in soup. ...

Drain pineapple well, reserving all juice. Mix juice and water and bring to a boil. Add gelatin. Heat to a boil to dissolve gelatin. Blend ...



Dissolve gelatin in cold milk and then blend into the hot milk. Whip with an eggbeater until foaming. Add the crab meat and onion, then ...

Soften gelatin in cold water in saucepan. Add lemon juice. Heat and stir over medium heat until gelatin is dissolved. Stir in mayonnaise. ...

Dissolve gelatin in boiling water. Let cool. Fold in remaining ingredients. Chill until set.

Dissolve gelatin in boiling water. Add pineapple with syrup and creme de menthe. Chill until thickened, stirring often. Fold in whipped ...

Orange segments, strawberries, kiwi fruit, ... has been greased with salad dressing). Chill overnight. Unmold and garnish with fruit and almonds.

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