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Results 11 - 20 of 31 for mousse salad
Blend tofu, all ingredients until smooth and creamy. Pour into individual serving dishes and chill until firm. Blend tofu, sugar, salt, and ...
12. CRANBERRY MOUSSE
Drain fruit, reserving liquid. Add water to make 2 cups. Bring to a boil and dissolve Jello in it. Chill. Beat softened cream cheese and ...
13. SHRIMP MOUSSE
Mix gelatin with 1/4 cup water and let sit. Heat tomato soup and cream cheese in a pot over low heat until thoroughly mixed. Mix onion, ...
Combine gelatin and dry Vermouth. ... platter. To unmold mousse: Run a spatula around ... crackers as appetizer or as salad on bed of lettuce.
Sift before measuring. Sift before measuring. Make cake: In large electric mixer bowl, let whites warm to room temperature - 1 hour. Into ...
Heat on 10 cup mold ... before serving, unmold mousse by running tip of sharp ... edges of sauce; place dill sprig in middle. Makes 3 1/2 cups.
17. SHRIMP MOUSSE
Easy do day ahead. Stores ... Use as appetizer, salad or main dish. This is ... green vegetable and lemon tart. Yield: 8 servings as an entree.
Makes 10 servings, 601 calories ... to prepare chocolate mousse as label directs. 5. With ... loosely and keep refrigerated until ready to serve.
19. CHICKEN MOUSSE
Boil chicken until cooked, cool and de-bone the meat. Tear meat into small pieces. Melt soup and cream cheese. Dissolve gelatin in water ...
20. CUCUMBER MOUSSE
Dissolve Jello in boiling water. Add cheese, salad dressing and salt. Beat until ... desired, garnish with cucumber slices. Yields 4-6 servings.
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