Mock Champagne - Recipes

Results 1 - 10 of 36 for mock champagne

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Chill juice and ginger ale; leave lemonade frozen. Combine all ingredients; serve in punch bowl with ice ring.

Combine ingredients in punch bowl and serve. Great refresher on a hot day. Makes 34 (6 ounce) servings.

Boil sugar and water for 3 minutes and cool. Add the juices and chill. Just before serving, add chilled ginger ale. Makes 50 servings

Mix and freeze. Add 2 liters ginger ale when ready to serve.

Pour concentrates and water into punch bowl. Float ice ring. Carefully pour bottle contents down the side of bowl. Makes 11 cups.

Chill all ingredients for several days before preparing. At serving time, pour pineapple juice, ginger ale, grape juice and lemonade ...

Early in day, mix sugar with water in saucepan and boil 5 minutes. Cool. Add frozen juice concentrates. Refrigerate. At serving time, add ...

Boil sugar and water for 3 minutes and cool. Add the juices and chill. Just before serving, add chilled ginger ale. Makes 50 servings.

When ready to serve, add 1 liter ginger ale. Float ice ring (made of ginger ale), garnished with sliced fresh fruit.

10. MOCK CHAMPAGNE PUNCH

Boil sugar and water for 3 minutes. Cool. Add juices and chill. Add chilled ginger ale when ready to serve.

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