Results 11 - 20 of 36 for mock champagne

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Boil sugar and water for 3 minutes and cool. Add the juices and chill. Just before serving, add chilled ginger ale. Makes 50 servings.

Boil sugar and water 3 minutes; cool. Add grape juice and orange juice. Chill. Just before serving, pour in icy cold ginger ale. Makes 50 ...

In a large bowl, combine water and the concentrates. Add cranberry juice and sugar. Stir until sugar dissolves. Chill thoroughly. Before ...

In large pan mix all ingredients. Boil for 5 minutes, being careful not to let it boil over. Use 1 1/2 cups of base to a 2 liter bottle of ...

Mix all ingredients in punch bowl. Makes 2 1/2 gallons of punch. This looks pretty with an iced fruit ring.



Combine in punch bowl in more or less equal portions, depending on quarts, liters, etc. Can make 1 batch ahead and freeze in ice trays so ...

Mix 1 (2 liter) ginger ale to every 48 ounces of white grape juice. Serve in punch bowl. Garnish with white grapes and ice.

Boil sugar and water for 3 minutes and cool. Add rest of the juices and chill. Just before serving, add chilled ginger ale. Makes 50 ...

Mix together and serve.

Combine all ingredients but ginger ale. Stir well; freeze overnight. Remove from freezer 3 hours before using. Place in punch bowl. Chop ...

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