Results 31 - 36 of 36 for mock champagne

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Mix above ingredients. Watch out for the bubbles!

Combine sugar, water, juices, ginger ale and grenadine in punch bowl. Makes about 3 1/2 quarts or 28 half cup servings.

Pour juice and ginger ale over ice, or ice rings made with fruit. Mix well.

Place oranges sliced in dessert dish. Combine gingerale, cinnamon and cloves; pour over orange slices. Chill.

Combine sugar and water in saucepan over low heat. Stir until sugar dissolves. Bring to boil and boil 10 minutes; cool. Add sugar syrup to ...

Mix before serving. Tastes like champagne. Slice lemons and float in punch.

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