Results 21 - 30 of 36 for mock champagne

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Chill ingredients in refrigerator the day before opening. Mold ice ring with slices of lemons, limes and mint. Combine ginger ale and apple ...

Boil sugar and water together to make a syrup. Cool. Combine with remaining ingredients and chill. Makes 28 (4 oz.) servings.

Stir sugar and water over low heat to dissolve. Bring to a boil and boil 10 minutes. Cool. Add sugar mixture to orange and grapefruit ...

Mix just before serving. Recipe easily multiplied. 6 ounces = 45 calories if made with sugar-free beverage.

Mix above ingredients. Add ice ring. 28 oz. bottle chilled club soda 2 lg. white grape juice Add along side of bowl to preserve fizz. Makes ...



In small saucepan, combine sugar and water. Simmer about 1 minute or until sugar is dissolved, stirring constantly. Pour grapefruit juice, ...

Combine sugar and water in saucepan; simmer, stirring constantly, until sugar is dissolved. Cool. Mix with fruit juices and grenadine syrup ...

Mix equal parts grape juice and ginger ale in pitcher. Serve over ice.

Combine sugar and water in saucepan; simmer uncovered, stirring constantly, until sugar is dissolved, about 3 minutes. Cool. Mix with fruit ...

Combine sugar and water in ... Add ice cubes. Serve in champagne glasses; garnish each glass with lemon twists and cherry. Yield: About 1 gallon.

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