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Results 1 - 10 of 675 for mix pie crust
Use as you would store bought pie crusts, thawing an hour or ... large mixing bowl, mix together flour and salt well. ... makes a two crust pie.
In a large bowl, combine all ingredients and mix until crumbly. Refrigerate in an ... To make a pie crust, scoop one cup of ... in preheated 375°F oven.
Enough for 10 double crust pies. In a very large ... flour and salt, mix well. Using a pastry blender, ... pies, pumpkin pies, cheesecake, etc.
Mix all ingredients together and blend ... 1 (8 inch) pie use 1 1/4 cups mix ... inch) pie use 1 3/4 cups mix 2 (10 inch) pie use 2 3/4 cups mix
Mix the above dry ingredients together ... according to the pie size: Eight-inch: single, 1 1/2 cup; double crust, 2 1/4 c. Nine-inch: ... will have wonderful crusts.
Mix together well and store in air tight container. No need to refrigerate. Mix well and press into pie plate. Bake at 425 degrees for 10 minutes.
Cut shortening into flour and salt. In cup mix egg, water and vinegar. Add ... Makes 3 single crust pies or 2 (8") double crusts. ... Keeps well in refrigerator.
Mix until crumble in a large ... mix for bottom crust and 1 cup mix for ... crust and bake or freeze until later. This mix makes 19 pie crusts.
In large container stir flour ... until needed. For 2 crust pie use about 2 cups mix and 4 to 5 tablespoons cold water. Roll on floured surface.
Add water to oil all at once. Stir and mix and roll out 2 rounds ... with a beaten egg and 1 tablespoon water or sprinkle with sugar and milk.
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