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Results 21 - 30 of 675 for mix pie crust
21. PIE CRUST MIX
Mix and store in tight container. ... to be refrigerated. For one pie crust, use: 3 tbsp. cold water For two pie crusts, use: 5 tbsp. cold water
22. PIE CRUST MIX
Cut Crisco and salt into ... sprinkle with ice water, a little at a time. Mix with knife and form a soft ball or dough. Roll out into pie crust.
23. PIE CRUST MIX
Start with 1/3 cup cold ... 2 cups of mix and add more if needed. ... and 1 double crust pie. This is enough for ... 2 Tupperware Econo Canisters.
In large bowl, combine flour, Crisco and salt. Mix the 3 ingredients together with ... months. TO MAKE CRUST: Use 1 cup of ... makes the crust tough.
Preheat oven to 400°F. Place one crust in bottom of 9-inch glass pie dish that has been sprayed ... with sliced peaches. Mix all other ingredients except butter. ... cool before serving. . Driggers
Cut in shortening and mix together the first 3 ingredients. ... egg is liquid. Combine the 2 set of ingredients. Makes mix for 5 single crusts.
Mix flour, salt, baking powder and ... refrigerator for at least a month or may be frozen. Mix ingredients and keep in large plastic bag in freezer.
Work shortening into flour and salt with cutter until well mixed. Stores well. To make pie, use 3 tablespoons of water per cup of mix.
29. PIE CRUST MIX
Mix all dry ingredients together and ... in refrigerator. Single Crust 8" - 1 1/4 cups ... enough water to hold together. Roll on floured board.
Fit 1 refrigerated pie crust into a 9 inch pie ... 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving. Makes 1 (9 inch) pie.
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