Results 1 - 10 of 1,900 for milk chocolate frosting

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Instead of pointing a finger, why not hold out a hand.

Melt butter in small saucepan. Add cocoa and remove from heat. Stir in remaining ingredients until smooth. Spread over brownies.

Melt 3 tablespoons butter in ... Add confectioners sugar, milk and vanilla. Stir until smooth,. ... to soften consistency. Frosts one 13x9 pan cake or brownies. Let set until firm.

Assorted candy and nuts such ... wheels; and M&M's, chocolate cigarettes, candy-coated licorice, jujubes, and ... well. Make the frosting: In the top of ... set over the water.

Put sugar in blender; cover ... high speed. Add chocolate, evaporated milk, and salt; blend at ... is turned off. Frosts tops of two 8-inch layers. (If firmer frosting is desired, chill frosted cake.)



Combine butter, milk and chocolate in saucepan. Boil 1 minute. ... powdered sugar. Beat until smooth. Stir in vanilla. Spread on bars while warm.

Combine melted Crisco, cocoa and salt. Then add milk and vanilla. Mix in sugar ... good spreading consistency. Frost 2 (8 or 9 inch) layers or a 9x13 inch cake.

Melt butter in a medium ... Add confectioners' sugar, milk and vanilla. Stir until smooth. ... soften consistency. Excellent frosting for marbled brownies.

In medium saucepan stir melted ... Add confectioners' sugar, milk and vanilla. Stir until smooth. ... soft spreading consistency. Frost brownies, let set until firm.

Melt butter and cocoa together; remove from burner. Add sugar, milk and vanilla; mix until smooth. Add more milk if needed. Frosting for brownies.

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