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Results 11 - 20 of 1,900 for milk chocolate frosting
Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... clean. Beat eggs, milk, sugar, and butter. Cook ... of spreading consistency. Frost between layers, top, and sides.
Preheat oven to 350°F. Grease ... baking soda into milk; add alternately with flour ... racks. Fill and frost with chocolate frosting. In saucepan combine milk, ... few drops hot water.
Beat together in top part ... minutes or until frosting thickens and holds its shape ... enough to spread. Frosts 2 layers or 24 cupcakes. ... coffee for water. Chocolate Seven Minute Frosting: stir 3 ... orange juice for milk; flavor with 1 teaspoon ... fruits; chopped nuts, etc.
A Cake-like Cookie. Preheat oven to 350°F. Melt shortening and chocolate together. Add sugar and beat ... dry ingredients and milk alternately. Fold in chopped nuts ... about 12 minutes. Frost with Chocolate Frosting. Makes 3 1/2 dozen ... sugar and beat well.
A Cake-like Cookie. Preheat oven to 350°F. Melt margarine and chocolate slowly in a saucepan. Remove ... ingredients and the milk alternately into the saucepan mixture. ... 12 minutes. Cool. Frost with Chocolate Frosting. Melt margarine and chocolate ... 18 (3-inch wide) cookies.
Melt butter in a medium ... Add confectioners' sugar, milk and vanilla. Stir until smooth. ... soften consistency. Excellent frosting for marbled brownies.
In medium saucepan stir melted ... Add confectioners' sugar, milk and vanilla. Stir until smooth. ... soft spreading consistency. Frost brownies, let set until firm.
Melt butter and cocoa together; remove from burner. Add sugar, milk and vanilla; mix until smooth. Add more milk if needed. Frosting for brownies.
Melt in a medium saucepan: ... smooth. Add more milk if necessary to make a soft spreading consistency. Frosts one 13 x 9 inch ... Let set until firm.
In medium saucepan, melt shortening. ... dissolved. Add vanilla, milk and powdered sugar. Stir until ... powdered sugar if you like frosting firm.
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