Milk Chocolate Frosting - Recipes - Page 6

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Results 51 - 60 of 1,900 for milk chocolate frosting

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51. PEANUT BUTTER CUPCAKES WITH CHOCOLATE BUTTERCREAM

Preheat oven to 350°F. Line ... beating, add the milk slowly. Bake for about 22 ... milk until the frosting is fluffy. Wait for cupcakes ... Recipe can be doubled.

52. CHOCOLATE ECLAIR CAKE

Really tastes like an eclair. ... pudding with the milk. Beat at medium speed ... 2 hours then frost. Serves 12 to 14. ... cake. Refrigerate 24 hours.

53. GERMAN CHOCOLATE CAKE

Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... cool. Stack and frost with chocolate frosting. Cream butter. Add salt ... sugar alternately with milk, beating until smooth.

54. CHOCOLATE ECLAIR CAKE

Mix pudding according to box ... Melt the prepared frosting in microwave for about 30 seconds (stirring so that chocolate doesn't burn). Immediately pour over ... set... NOT jiggly. .

55. CHOCOLATE FROSTED BROWNIES

Melt butter and chocolate. Add milk, vanilla, eggs and sugar. ... chocolate. Add sifted confectioners' sugar. Add milk only to a spreading consistency.

56. DARK CHOCOLATE MINTY BROWNIES

Best with vanilla ice cream! ... sugar, vanilla, and milk. Set aside. Break Ghirardelli ... Sprinkle candies all over topping. Cut and enjoy!

57. SIMPLE CHOCOLATE CAKE

In a large mixing bowl, ... Stir in melted chocolate. Combine flour, baking soda ... mixture alternately with milk. Pour into two greased ... milk until smooth. Frost cake.

58. ZUCCHINI CHOCOLATE CAKE

Mix all ingredients. Pour into greased 9x13 inch cake pan. Bake 45-50 minutes at 350 degrees. Mix and frost.

59. GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING

Melt chocolate in boiling water. Cool. Cream ... soda. Alternate with milk. Fold in egg whites. ... Beat until cool and spreading consistency.

60. AUNT'S CHOCOLATE MAYONNAISE CAKE WITH FROSTING

Preheat oven to 350°F. Grease ... butter and cocoa. Add vanilla. Mix in powdered sugar gradually and alternately with milk. Frost cooled cake.

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