Results 71 - 80 of 1,900 for milk chocolate frosting

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. Beat until cool. This will frost a 9x13-inch cake.

Preheat oven to 350°F. Mix dry ingredients directly in 9x9-inch baking dish to be used. Make 3 holes in this mixture. In first hole: 1 ...

Cream sugar and shortening; add ... alternating with sour milk. Pour boiling water over ... and boil for 1 minute. Frost cake while still warm.

Soften butter to room temperature ... little pasty. Variation: For chocolate icing, add cocoa to taste, cutting back on confectioners' sugar.

Melt butter in microwave until soft. Stir in milk with a fork until well ... tbsp. instant hot chocolate. Keep adding confectioners' sugar, ... lactose intolerant. • Frosting thickens upon standing, so you ... enough frosting to frost an 8x8-inch pan of brownies.



Sprinkle gelatin over 1/2 cup of the milk. Heat until until warm ... 5 cups). This frosting is great to fill dark chocolate cake layers, apple sauce cake, ... banana pudding. Keep refrigerated.

Preheat oven to 350°F. Cream ... add vanilla and milk; beat well. Sift dry ... Cool. Mix cocoa frosting ingredients; spread on cookies. Sprinkle ... desired. Makes 5 dozen.

In a mixing bowl, cream ... Beat in egg, milk and vanilla. Combine flour, cocoa, ... achieve spreading consistency. Frost cooled cookies. Makes 3 dozen.

Preheat oven to 375°F. In ... are dissolved. Add milk, Merlot and vanilla, and ... 60 seconds longer. Frost cupcakes with Merlot buttercream. Serve with coffee or milk.

Cream shortening, butter, and vanilla ... and cocoa on medium speed, scraping down bowl often. Add milk and corn syrup until light and fluffy.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index