Grease 9 x 13 inch ... completely. Stir in chocolate chips. Pour into pan and bake for about 30 minutes. Frost with Buttercream Frosting. Cream butter. Add cocoa and sugar. Add milk. Beat to spreading consistency. Blend in vanilla.
Cream butter and sugar; add ... ingredients alternately with milk. Beat well after each ... vanilla, nuts, and chocolate. Bake at 375 degrees for 10-12 minutes; cool and frost with frosting made with confectioners sugar, butter, ... sheet -drop by teaspoonful.)
Thoroughly cream shortening and sugar; ... until fluffy. Melt chocolate in hot water over low ... ingredients alternately with milk. After each addition, mix ... top with chocolate frosting. Stir constantly over medium ... on cake and eat!
Use a 10 x 15 ... eggs and vanilla, chocolate syrup, flour, and nuts. Spread ... at 350 degrees. Frost while warm. FROSTING: Combine 6 tablespoons butter, 6 tablespoons milk and 1 1/2 cups sugar. ... Beat until thick. Spread.
Combine chocolate bar, butter and boiling water ... clean. Cool completely. Frost with chocolate frosting. Combine sugar, butter and milk and cook over medium heat, ... completely. Spread on cake.