Milk Caramel Frosting - Recipes

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Results 1 - 10 of 238 for milk caramel frosting

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1. BAKING FORMULA FROSTINGS

Beat together in top part ... minutes or until frosting thickens and holds its shape ... enough to spread. Frosts 2 layers or 24 cupcakes. ... orange juice for milk; flavor with 1 teaspoon ... grated lemon rind. Caramel Nut Frosting: use brown sugar ... fruits; chopped nuts, etc.

2. PUMPKIN COOKIES WITH MILK CARAMEL FROSTING

Sift flour; measure and resift ... feel a bit soft when touched with fingertips. Transfer to wire racks using bread spatula. When cooled, frost.

3. EASY CARAMEL FROSTING

Melt butter in saucepan, stir ... 2 minutes. Add milk, continue stirring until boiling. ... medium speed, then beat on low speed for one minute.

4. HOT MILK CAKE FROST WITH CARAMEL FROSTING

Beat eggs, add sugar gradually ... and salt. Heat milk and butter until butter melts, ... bake for approximately 30 minutes in 375 degree oven.

5. BURNT SUGAR CAKE WITH CARAMEL FROSTING

All ingredients at room temperature. ... Stir in cooled caramel syrup; add sifted dry ingredients alternately with milk, beating until smooth. Beat ... cool. Spread caramel frosting between layers and on top ... frosting of spreading consistency.

6. CARAMEL ITALIAN CREAM CAKE

Beat butter and shortening until ... sugar and evaporated milk. Cook 2 minutes. Stir ... and vanilla. Spread caramel frosting between layers and on top, ... over sides of cake.

7. OLD SOUTH CARAMEL CAKE

Preheat oven to 325°F. Butter ... mixture alternately with milk, beginning and ending with ... Note: If the frosting becomes too thick, beat in ... water. Spread the caramel frosting over one layer of ... candy thermometer is recommended.

8. ABBY'S CARAMEL BUTTERCREAM FROSTING

In a large mixing bowl ... mixed in add milk and beat at high speed ... fluffy. Stir in caramel and refrigerate for up to ... about 3 1/2 cups.

9. NETTIE'S CARAMEL FROSTING

Sprinkle 1/2 cup sugar in ... stirring well; add milk and bring to a boil, ... electric mixer until frosting reaches spreading consistency. Cooks Note: ... thermometer is recommended. . Clements

10. DOUBLE CARAMEL CAKE

Melt the 1/3 cup sugar ... alternately with combined milk and vanilla, beginning and ending ... cool on racks. Frost when cool. Mix sugar and ... and beat until frosting is spreading consistency. A little ... and sides of cake.

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