Milk Caramel Frosting - Recipes - Page 6

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Results 51 - 60 of 238 for milk caramel frosting

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51. CARAMEL FROSTING USING GRANULATED SUGAR

Combine the two cups sugar and milk in a heavy saucepan. Bring ... high speed of electric mixer for 5 minutes. Mixture will thicken as it cools.

52. CARAMEL FROSTING

Combine brown sugar and butter. Cook 2 minutes. Add milk. Let stand until lukewarm. Add powdered sugar; beat until smooth. Frost cake.

53. NEVER FAIL CARAMEL FROSTING

Cook ingredients over low heat until sugar dissolves. Cover saucepan two or three minutes to dissolve sugar crystals. Uncover and cook to ...

54. CARAMEL FROSTING

Combine brown sugar, salt, milk; put in saucepan and ... consistency. If too thick add a few drops of milk, if too thin add more powdered sugar.

55. EASY JAM CAKE WITH CARAMEL FROSTING

Mix all ingredients for cake. ... from pan. For frosting melt butter; add brown sugar. ... Cool slightly. Add milk; beat smooth. Gradually beat ... until of spreading consistency.

56. CARAMEL FROSTING

Blend sugar and butter. Heat till boiling. Add milk and boil four minutes. Cool. Add confectioners sugar and vanilla. Beat until smooth.

57. OLD FASHION CARAMEL FROSTING

In small saucepan, combine 1/2 cup brown sugar and milk. Add shortening. Heat until ... sugar. Beat until smooth and can spread easily over cake.

58. CARAMEL FROSTING

Bring to a full boil in heavy saucepan over medium heat. Boil a minute or so. Cool 5 minutes. Beat until spreading consistency.

59. OATMEAL CARAMEL APPLE CAKE

In large mixer bowl combine ... powdered sugar, butter, milk, vanilla and cinnamon; mix until smooth and creamy. Add chopped nuts; stir and frost.

60. CARAMEL FROSTING

Combine brown sugar, salt and milk; put in a saucepan. ... consistency. If too thick, add a few drops of milk. If too thin, add more confectioners sugar.

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