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Results 111 - 120 of 238 for milk caramel frosting
111. CARAMEL FROSTING
Place 1/2 cup sugar in ... cup sugar and milk. Bring mixture to a ... until almost spreading consistency. Frosting will thicken quickly when cool.
112. CARAMEL TURTLES
Melt butter in 3 quart ... gradually and add milk. Cook and stir over ... a "Y". Pour caramel mixture over pecans, then dab with frosting mixture.
113. CARAMEL FROSTING
Cook sugar, syrup, milk and salt together until forms ... and vanilla, already mixed. Add hot mixture and beat until thick. Spread on jam cake.
114. CARAMEL APPLE CAKE
Preheat oven to 350 degrees. ... into pan. Bake 30-40 minutes. Cool. In small bowl, blend frosting ingredients until smooth. Spread on cool cake.
115. CARAMEL FROSTING
Mix and cook over low heat until sugars are dissolved. Cover for 2-3 minutes, then uncover and continue to cook until soft ball stage. Cool ...
116. CARAMEL APPLE CAKE
Combine first nine ingredients. Beat ... in greased 13x9 pan. Bake 350 degrees 30 to 40 minutes. Cool. Blend frosting ingredients until smooth.
Melt butter in saucepan. Add brown sugar and heat to a boil. Stir constantly. Boil gently 5 minutes. Cool 10 minutes. Blend in powdered ...
Grease and flour 13 x ... sugar, cornstarch, salt, milk, and egg yolks; blend ... Remove from heat; stir in almond extract. Spread over cooled cake.
Melt butter. Add brown sugar. ... Cool slightly. Add milk and powdered sugar to desired ... Excellent on chocolate, butter brickle or yellow cakes.
120. CARAMEL FROSTING
Combine all ingredients in heavy saucepan. Gradually bring to a boil, stirring until sugar dissolves. Boil until mixture reaches soft ball ...
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