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Results 101 - 110 of 238 for milk caramel frosting
Bake sheet cake according to ... pour sweetened condensed milk into a small heavy saucepan. ... stirred constantly. When frosting begins to bubble and thicken ... over warm sheet cake.
Beat first 4 ingredients - add eggs and beat until smooth. Sprinkle yeast on water and dissolve, then add to mixture together with flour, ...
Sift together dry ingredients and ... 2 minutes. Add milk and bring to a second ... from heat. Add enough powdered sugar to spreading consistency.
104. CARAMEL FROSTING
Combine in pan. Boil 2 minutes stirring constantly. Cool for 5 minutes. Add powdered sugar until right consistency.
105. CARAMEL FROSTING
In medium saucepan, melt butter; add sugar and milk. Heat until sugar is dissolved; cool slightly. Beat in confectioners' sugar and vanilla.
Melt butter in saucepan. Add brown sugar and milk and heat to boiling, stirring ... until smooth. Add vanilla. Beat until spreading consistency.
107. CARAMEL FROSTING
Boil the above ingredients to soft ball stage. Remove from heat and cool to warm to touch. Add 1 teaspoon vanilla and just enough powdered ...
108. CARAMEL APPLE CAKE
Heat oven to 350 degrees. ... butter, 1/2 teaspoon vanilla and enough milk for desired spreading consistency. Frost cooled cake. Yield: 15 servings.
109. CARAMEL NUT FROSTING
Combine butter, brown sugar and milk. Cook over medium heat, ... cooked mixture until frosting reaches spreading consistency. Add chopped ... Garnish with nut halves.
110. CARAMEL FROSTING
Measure butter, salt, milk and brown sugar into a ... until sugar dissolves. Add enough powdered sugar to make a good consistency for spreading.
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