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Results 91 - 100 of 238 for milk caramel frosting
91. CARAMEL CAKE
Combine sour cream and half ... wire racks. Spread Caramel Frosting between layers and on top ... stirring well; add milk and bring to a boil, ... Yield: enough to frost a 2-layer cake.
92. CARAMEL CAKE
Combine sour cream and milk; set aside. Cream butter; ... wire racks. Spread Caramel Frosting between layers and on top ... Yield: enough to frost a 2-layer cake.
93. CARAMEL CAKE
Preheat oven to 350 degrees. ... cool completely. Prepare Caramel Frosting. Spread about 1/3 of frosting between layers. Frost sides and top of cake ... brown sugar and milk. Bring to a boil ... and hard to spread.
94. CARAMEL CUPS
Mix until well blended. Roll ... minutes. Cool. Pour caramel filling into baked tarts. Cool ... Sprinkle grounded walnuts on them. Freezes real well.
95. CARAMEL CAKE
Combine sour cream and milk. Cream butter; gradually add ... wire racks. Spread Caramel Frosting between layers and on top ... continue stirring until smooth).
96. CARAMEL TARTS
Mix like pie and shape into small tart pans. Flute edges. Cook until melted and fill shells (when cooled). Beat together like whipped ...
Preheat oven to 350 degrees. ... Cool. Spread filling (frosting) over cooled brownies. In ... chocolate, butter, and milk, stirring constantly until smooth. ... bars. Store in refrigerator.
98. CARAMEL CAKE
Combine sour cream and milk; set aside. Cream butter, ... until golden brown. Cool for 10 minutes. Remove from pans and spread icing over cake.
Sift together: Cream together: Combine ... to 25 minutes. Frost with Caramel Frosting. Melt butter. Add brown ... 2 minutes. Add milk and bring to second boil. ... powdered sugar to spread.
Heat oven to 375 degrees. ... cake pan. Spread frosting over bottom of prepared pan. ... 3 minutes. Invert onto serving plate. Yield: 20 buns.
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