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Results 61 - 70 of 238 for milk caramel frosting
Cream butter, Crisco and sugar. ... and flour and milk. Add vanilla. Bake in ... cool. Add 10X sugar gradually. Stir in vanilla. Spread on layers.
62. CARAMEL FROSTING
Combine ingredients in saucepan. Cook over medium heat until mixture boil. Place 1/4 cup sugar in skillet brown golden color, add to above ...
Melt butter in saucepan. Blend ... minutes stirring. Add milk continue stirring until mixture comes ... with confectioners' sugar if necessary.
Melt butter; add brown sugar. ... stirring constantly. Add milk and continue stirring until mixture ... sugar until of right consistency to spread.
65. CARAMEL FROSTING
Melt butter in saucepan. Stir ... stirring constantly. Add milk, stir until mixture comes ... powdered sugar and vanilla. Cool slightly and spread.
Cookie: Sift dry ingredients together. ... minutes. Cool and frost with caramel frosting. Frosting: Combine first 3 ... Then put icing on cookies.
Melt butter in saucepan. Stir ... stirring constantly. Add milk, stir constantly until mixture ... too thick, add milk to desired consistency.
68. CARAMEL FROSTING
Cream brown sugar, butter and milk in saucepan. Place over heat, ... until the mixture is cold and thickened. Beat in vanilla. Spread on cake.
69. CARAMEL FROSTING
Melt 1/2 cup butter in ... stirring constantly. Add milk; continue stirring until mixture ... from heat and blend in powdered sugar and vanilla.
70. CARAMEL FROSTING
Bring sugar and milk mixture to a full boil ... thickened but still pourable. Pour over cake. (You can add a small amount of milk if it is too thick.)
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