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Results 41 - 50 of 238 for milk caramel frosting
41. CARAMEL CAKE
Cream butter and sugar, add ... Add alternately with milk, beat well. Add vanilla. ... until hard or ready to spread. Double for 2 layer cake.
Mix all ingredients together and cook over medium heat until drops of icing will form soft ball when dropped into cup of cold water, 238 ...
Combine and boil 2 minutes. ... vanilla and beat until consistency to spread. If needed add milk, a few drops at a time. Very good on prune cake.
Mix all ingredients thoroughly. Bring to a full rolling boil and boil exactly 3 minutes stirring constantly. Remove from heat and beat for ...
In a mixing bowl, dissolve yeast in water. Add milk, eggs, sugar, butter, salt ... wire rack. For frosting, heat butter in saucepan ... a spreadable consistency. Frost top of braid; immediately sprinkle ... coffee-cake and looks beautiful)!
Mix egg, butter, 2 cups sugar, and milk in saucepan and cook over ... reaches spreading consistency. Add a drop or two of milk if it gets too thick.
Melt butter in saucepan. Add ... stirring constantly. Add milk and cook until mixture comes ... powdered sugar until frosting is of spreading consistency, beating well after each addition.
Melt butter; add brown sugar ... stirring constantly. Add milk; return to boil, stirring ... spreading consistency. Enough for 9x13 inch cake.
In saucepan, mix brown sugar, salt, cream and butter. Heat to boiling, stirring constantly. Cool and stir in vanilla. Add confectioners' ...
Cream butter and sugar, mix ... a time. Add milk, then flour, vanilla and ... dissolved. Beat in powdered sugar. Spread frosting on cooled cake.
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