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Results 1 - 10 of 11 for microwave hollandaise
Place butter into small microwave-safe bowl. Cover with wax ... whisk. Cook 30 more seconds, stir with whisk. Serve over asparagus, eggs or chicken.
Place butter in 1 quart casserole. Place on oven floor. Cook on high 45 to 60 seconds until melted. Stir in milk, lemon juice, egg yolks, ...
Microwave on high 20 seconds to ... dish, microwave on high 30 seconds to boil. Slowly whisk into curdled sauce until sauce becomes smooth again.
In a 1 quart microwave safe dish, heat 2 tablespoons ... on high for 1-2 minutes or until a thermometer reads 160°F. Refrigerate leftovers.
Place butter in 1 quart casserole. Heat in microwave oven on Full Power for ... Yield: 1/2 cup. May be served over vegetables or Eggs Benedict.
Put egg substitute, lemon juice ... measure. Cover and microwave on high for 1 1/2 ... thicken slightly. To reheat sauce, microwave for 10 seconds.
Remove leaves from broccoli and ... escape of steam. Microwave at high setting 5 minutes. ... Stir sauce and pour over broccoli. Makes 4 servings.
Combine butter and milk in 1 cup glass measure. Microwave (high) 45 to 60 seconds ... substituted for broccoli. Use about 8 oz. trimed spears.
Place butter in 1 quart glass bowl, microwave at high 1 minute or ... intervals with wire whisk. Serve over cooked meat or vegetables. Yield: 1/2 cup.
10. EGGS BENEDICT
Brown muffin while the ham ... of doneness. While Hollandaise sauce is heating, place meat ... pint glass cup. Microwave 45-60 seconds. Add 3 tablespoons ... or sauce will curdle.
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